• 2 cups Oat Bran
• ¼ cup Whole Wheat Pastry Flour
• 1 tablespoon baking powder
• ½ teaspoon Sea Salt
• ⅓ cup Walnuts
• ½ cup Coconut
• ½ teaspoon ginger powder
• ¼ teaspoon nutmeg
• ¼ cup Raisins
• ½ cup barley malt
• 2 tablespoons safflower oil
• ½ teaspoon vanilla extract
• ⅔ to 1 cup water

Place all dry ingredients plus Raisins in a bowl and mix well. In a separate bowl, mix together all liquid ingredients, using the least amount of water. Stir liquid into dry ingredients. Add more of the remaining water (up to 1 cup total) to make a thick batter. Spoon into oiled muffin pans and bake at 350 degrees for 12 - 15 minutes.