Old-Fashioned Pancakes

Old-Fashioned Pancakes

Chop Rolled Oats coarsely, using low speed on blender. A food processor is even better. Mix Rolled Oats and water and let stand for five minutes. Stir in flour then fold in stiffly beaten egg whites. Bake on non-stick griddle or skillet, using high heat at first and turning down heat as bubbles appear.