Oat Bran Muffins

Oat Bran Muffins
  • 2 cups Oat Bran
  • ¼ cup Whole Wheat Pastry Flour
  • 1 tablespoon baking powder
  • ½ teaspoon Sea Salt
  • ⅓ cup Walnuts
  • ½ cup Coconut
  • ½ teaspoon ginger powder
  • ¼ teaspoon nutmeg
  • ¼ cup Raisins
  • ½ cup barley malt
  • 2 tablespoons safflower oil
  • ½ teaspoon vanilla extract
  • ⅔ to 1 cup water

Place all dry ingredients plus Raisins in a bowl and mix well. In a separate bowl, mix together all liquid ingredients, using the least amount of water. Stir liquid into dry ingredients. Add more of the remaining water (up to 1 cup total) to make a thick batter. Spoon into oiled muffin pans and bake at 350 degrees for 12 - 15 minutes.