• 2 cups cooked Great Northern Beans
• 8 cups water
• 1 cup canned tomatoes, chopped
• 1 large carrot, chopped
• 1 cup chopped celery
• ½ teaspoon thyme or marjoram
• 4 tablespoons minced onion or chopped fresh onion to taste
• 1 clove garlic, minced
• 2 teaspoons vegetable seasoning

Combine all ingredients. Simmer 1½ hours until beans are tender. Yields approximately 8 cups.