• 2 cups cooked Pinto Beans
• ½ teaspoon Sea Salt
• 1 tablespoon lemon juice
• 1 teaspoon chili powder
• ⅛ teaspoon cumin
• Pinch garlic powder
• ¼ teaspoon tamari (optional)
• 2 tablespoons finely minced red onion or slivered green onion

Blend all ingredients except onions in a blender until smooth. Stir in the onion and place the mixture in a serving bowl.