Organic TRAIL ENERGY MIX - 3/ 8 oz Bags

Organic TRAIL ENERGY MIX - 3/ 8 oz Bags
Item# 18003
$20.00
Availability: Usually ships the same business day

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Quantity:
Product Bags Available Sizes
12 Ounce Bag
5 LB Bag

Origin: USA

A hearty and wholesome variety of raw ingredients, supplying a wide range of vitamins and minerals, make up this all-Organic Trail Medley. Practically a meal in itself, this mix is made of Organic Sunflower Seeds, Organic Pumpkin Seeds, Organic Black Mission Figs, Organic Filberts, Organic Walnuts, Organic Cranberries, and Organic Coconut.




Make Your Own Healthy Granola Bars

Making these bars is easy! So grab your baking pan and let’s get cooking.



Ingredients:

  • Organic Assorted Nuts – Almonds and cashews are my go-to, but you can use pecans or walnuts as well.
  • Organic Dried Coconut Flakes – Adds a hint of coconut flavor and crisp texture.
  • Dried Cranberries – They’re an amazing superfood (get unsweetened), along with other berries.
  • Organic Pumpkin Seeds – Pumpkin seeds have great antioxidants and minerals.
  • Organic Chia Seeds – Small but mighty chia seeds boast tons of health benefits.
  • Organic Sea Salt – If you’re using raw nuts, don’t forget to add a little sea salt.
  • Maple Syrup – Helps bind everything together and adds just the right amount of sweetness.
  • Vanilla Extract – A splash of vanilla adds a sweet depth of flavor.


Directions:

  • Prep. Preheat your oven to 325 degrees Fahrenheit. Then line an 8×8 inch baking pan with parchment paper.
  • Mix. Toss and mix all the organic Jaffe Bros. nuts, dried fruit, seeds, and salt in a bowl.
  • Combine. Stir together the some vanilla extract and maple syrup in a separate small bowl. Then pour the liquid over the nuts and give it all a stir, until it’s well coated.
  • Flatten. Pour the mixture into a baking pan and flatten into an even layer using a large spoon.
  • Bake & Cool. Let it bake in the oven for 30-35 minutes. Once done, let it cool in the pan for one hour (this is important).
  • Slice & Serve. Once the mixture is cooled, slice them into 12 even bars.